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Pan Fried Steak

Follow our foolproof recipe for a restaurant-quality pan-fried steak in under 10 minutes. Serve with a simple steak sauce and a classic side like roasted...

Author: Martha Stewart

Roasted Asparagus with Parmesan

Our pro tip for making roasted asparagus with parmesan? Give familiar vegetables an unexpected flavor by cooking them with a few basic seasonings.

Author: Martha Stewart

Beef Stew

You can make this beef stew in the oven or a slow cooker. Either way, in two simple steps, you will have a warming, wholesome, and wonderfully flavorful...

Author: Martha Stewart

Quick Basic Pizza Dough

This homemade pizza crust comes together quickly-give the dough time to rise and a couple of kneads, and it's done! Use it as a base for your favorite...

Author: Martha Stewart

Pasta with Fresh Tomato Sauce

Capture the pure taste of summer with this pasta. The secret: using raw, fresh tomatoes that have never seen the inside of a refrigerator for the tomato...

Author: Martha Stewart

Creamy Tomato Soup

This creamy tomato soup recipe is adapted from "Martha Stewart's Cooking School." It's simply delicious and full of flavor.

Author: Martha Stewart

Quick & Easy Caramelized Pears

Seasonal fruit is the perfect starting point for a memorable meal-ender.

Author: Martha Stewart

Simple Poached Salmon

A beautifully poached piece of salmon is clean tasting and light. There's only one rule: Don't overcook.

Author: Martha Stewart

Shrimp, Tomato, and Basil Pasta

The summery flavors of cherry tomatoes and fresh basil pair perfectly with sautéed shrimp in this light pasta dish.

Author: Martha Stewart

Almond Biscotti

These Italian cookies are made without butter or oil and are twice baked to crisp perfection. Try Rum-Soaked Raisin Biscotti, Cherry Espresso Biscotti,...

Author: Martha Stewart

Lasagna with Meat Sauce

Ground beef and sweet Italian sausage enrich the sauce for this beloved baked pasta, while no-boil lasagna noodles speed up the process. Check out our...

Author: Martha Stewart

Shepherd's Pie

You'll like the convenience of this comforting dish. Unlike other shepherd's pie recipes, this one calls for frozen vegetables instead of fresh and can...

Author: Martha Stewart

Basic Sugar Cookies

Sugar cookies are a buttery classic that make a delicious anytime treat. Enjoy your sugar cookies plain, or decorate them with icing to make them festive....

Author: Martha Stewart

Asparagus Gruyere Tart

Especially when made with plump, in-season asparagus, this dish makes for a sophisticated, visually pleasing appetizer.

Author: Martha Stewart

Cashew Chicken

Cooking popular take-out dishes like this one at home means you can control the quality of the ingredients, making them far healthier.

Author: Martha Stewart

Banana Blueberry Smoothie

Whip up this three-ingredient healthy smoothie recipe with just three ingredients-nonfat plain yogurt, banana, and frozen blueberries. Feel free to substitute...

Author: Martha Stewart

Asparagus Vinaigrette

Asparagus is at its flavorful best for only a short time, usually between March and May, when you'll want to avail yourself of its abundance. There are,...

Author: Martha Stewart

Oatmeal Cranberry Cookies

Studding chewy oatmeal cookies with cranberries gives them a bit of bright color and a slight tang. Any dried fruit can be substituted.

Author: Martha Stewart

Chicken Crepes

A great way to use up leftover chicken! It's teamed with garlicky sauteed spinach and a rich Gruyere bechamel for the filling of these hearty crepes.

Author: Martha Stewart

Chocolate Souffle

Soufflés have a reputation for being temperamental, but they're actually very simple. They get their signature height from stiffly beaten egg whites....

Author: Martha Stewart

Potato Croquettes

Crunchy potato croquettes, a great way to use up leftover mashed potatoes, flatter any meal.

Author: Martha Stewart

Apple Oatmeal Muffins

Macintosh apples and a double dose of oats add a boost of nutrition to these crowd-pleasing muffins.

Author: Martha Stewart

The Best Banana Bread

The batter for this easy-to-make banana bread is enriched with sour cream, which gives it a subtle tang and super moist texture. In order to avoid this...

Author: Martha Stewart

Crab Apple Jelly

Make this jelly in the fall, when crab apples are plentiful. It can then be canned and enjoyed throughout the year.

Author: Martha Stewart

Cheddar Biscuits

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Author: Martha Stewart

Ratatouille

This hearty ratatouille is a country dish from the Provence region of France that's an easy mix of seasonal vegetables, garlic, and olive oil.

Author: Martha Stewart

Thin and Crisp Chocolate Chip Cookies

Adding more granulated sugar gives this classic thin and crispy cookie its crunch.

Author: Martha Stewart

Classic Meatloaf

Not your average blue-plate special, this meatloaf recipe brings three ground meats together with a sweet-and-sour glaze to form a tender and moist mealtime...

Author: Martha Stewart

Banana Cake

Buttermilk is best for this banana cake recipe, but feel free to substitute a combination of milk and plain yogurt, or milk alone in this dessert.From...

Author: Martha Stewart

Chocolate Raspberry Cake

This beauty is baked with a splash of Chambord and layered with a sweet raspberry filling, both of which offer bright counterpoints to the thick layer...

Author: Martha Stewart

Sauteed Asparagus with Lemon

Try this side with seared steak, roasted lamb or chicken.

Author: Martha Stewart

Roast Leg of Lamb with Lemon, Garlic, and Rosemary

The longer the lamb marinates in the seasoning paste, the better flavor you'll have. Anywhere from 1 to 24 hours will work, but overnight is best. Slice...

Author: Martha Stewart

Freezer Jam

This is a great way to make jam because it's simple, lower in sugar, and lets the flavor of ripe fruit shine. Our method makes it a cinch to save the last...

Author: Martha Stewart

Asparagus, Leek, and Gruyere Quiche

This spring brunch dish is made richer with Gruyere, an aged Swiss cheese with a nutty flavor that tastes great with eggs. Meanwhile asparagus adds a springtime...

Author: Martha Stewart

Simple Homemade Sausage Patties

Assembling pork sausages is a snap and, as always, if you use best-quality ingredients, it's hard to beat homemade.From the book "Mad Hungry," by Lucinda...

Author: Martha Stewart

Almond Crusted Chicken

Chicken breasts with a crunchy breadcrumb-and-almond-sliver coating are a light and satisfying springtime entree. Serve them with Orzo with Peas and Mint...

Author: Martha Stewart

Mussels in White Wine and Garlic

Be sure to buy live mussels. Any open mussels that do not close when you press their shells a few times are dead, and you should discard them.

Author: Martha Stewart

Traditional German Potato Salad

While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary...

Author: Martha Stewart

Strawberry Shortcakes

These classic sweets aren't fancy; they're just plain good and full of memories. Flaky biscuits are filled with our macerated sweetened strawberries and...

Author: Martha Stewart

Spiced Nuts

A perfect spicy snack for the holidays.

Author: Martha Stewart

Cioppino (Seafood Stew)

This seafood stew, an impressive crowd-pleaser, can be prepared ahead of time and finished just 15 minutes before you serve it. If you leave out the crab...

Author: Martha Stewart

Cranberry Bread

Studded with cranberries, this quick bread is adaptable: Try it at breakfast or as an afternoon snack.

Author: Martha Stewart

Easy Shrimp and Tomatoes

This is a quick and flavorful one-pan dish blending shrimp, parsley, lemon juice, and tomatoes. Red pepper flakes give this family-friendly weeknight dinner...

Author: Martha Stewart

Stuffed Jalapenos

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

Author: Martha Stewart

Chocolate Mousse

Chocolate mousse is the ultimate dessert for any chocolate lover. We like to make ours using bittersweet chocolate, which is high in pure chocolate (at...

Author: Martha Stewart

Dinner Rolls

These warm, buttery rolls only take a little hands-on prep (the yeast does all the work), kids love to help shape them, and they fill the house with a...

Author: Martha Stewart

Creamy Chicken and Rice Casserole

This nostalgic dish evokes the Old School casseroles your grandmother used to make-but in easy mode to make it quick, delicious, and great for a weeknight....

Author: Martha Stewart

Basic Pastry Dough

This dough is perfect for Brandied Fruit Tartlets or Salted Chocolate Tartlets.

Author: Martha Stewart

Stuffed Cabbage

Stuffed cabbage is not only filling, but it's also simple to prepare. Our hearty stuffed cabbage recipe calls for meat, veggies, and more. Serve stuffed...

Author: Martha Stewart

Crumb Topping

Prep now and enjoy wonderful pies all summer by making this topping ahead and keeping it in the freezer.

Author: Martha Stewart